Dining
| RESERVATIONS | |
| Opening day for the 2009 Saratoga meet is Wednesday, July 29. For information and reservations prior to Opening Day, please contact Centerplate at one of the following numbers: January 1 to April 27: (718) 529-8700 April 29 to July 26: (516) 488-1740, (516) 488-1741 For reservations after Opening Day, please call the numbers listed below. Call any raceday. |
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| THE TURF TERRACE DINING ROOM | |
| THE CLUB TERRACE | |
The Club Terrace is located behind the box seat area on the second floor of the Clubhouse. It offers a popular selection of appetizers, refreshing salads and specialty sandwiches. Television monitors are available for viewing of the races. (Dress Code: Proper attire at the discretion of the management. No short shorts, cut-offs or other abbreviated wear.) |
| THE AT THE RAIL PAVILION | |
The At The Rail Pavilion is an upscale dining tent located trackside on the Clubhouse turn. It offers an elaborate luncheon buffet on every raceday. (Dress Code: Proper attire at the discretion of the management. No short shorts, cut-offs or other abbreviated wear.) For parties of any size, contact the Group Sales Dept. (516) 488 - 6000 ext. 2262 or 888-285-5961 – January 1 through July 26 |
| THE CAROUSEL RESTAURANT | |
The Carousel Restaurant is located on the second floor of the Clubhouse facing the picnic area. It offers an a la carte menu in a relaxed atmosphere. Closed-circuit television monitors are available for viewing of the races with betting windows are just a short walk. (Dress Code: Proper attire at the discretion of the management; No short shorts, cut-offs or other abbreviated wear.) |
| THE PORCH | |
Seating Charge: $5 per person; $18 per person on Travers Day Minimum: $15 per person (over and above seating charge) Price Range: $20 to $26 entrees Eight or more guests will have a 20 percent gratuity added to the bill. For reservations and information please call (718) 641-4700 ext. 2353 or (888) 285-5961. During the Saratoga meeting call (518) 584-6200 ext. 4750 or (888) 285-5961. |
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| THE PADDOCK TENT | |
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| BREAKFAST AT SARATOGA | |
Breakfast at Saratoga is a long-standing tradition. Every racing day from 7 to 9:30 a.m., a buffet breakfast is served on The Porch of the Clubhouse while the Thoroughbreds prepare for future races. Mary Ryan, a lifelong horsewoman, provides expert commentary for the workouts. Dress Code: Casual attire Breakfast Admission: Free (except Travers Day) Price: $14.95 per person, plus tax & gratuity; children 3-12 years $7.95 Parking: $10 trackside parking One of the highlights of the breakfast program is the free walking tour of our famous and historic stable area (weather permitting). The first tram that takes you to the stable area, leaves the main Clubhouse entrance at 8 a.m. with 5 additional trams leaving approximately every 15 minutes. The last tour departs at around 9:15 a.m. (The Tour is available every race day except Travers Day, Saturday, August 29, 2009, and Labor Day, Monday, Sept. 7, 2009.) |
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| THE TRAVERS BAR | |
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| THE JIM DANDY BAR | |
The Jim Dandy Bar is a large comfortable, nostalgically decorated bar on the first floor of the Clubhouse.
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